By: Latoya Ford

Prep: 5 mins
Cook: 12 mins

Ingredients

• 200g Dr Zak's Protein Pasta (100g per person)
• 100g Sliced Spicy Chorizo Sausage
• 1/2 Diced Onion
• 390g Organic Tinned Chopped Tomatoes
• 1 Teaspoon Paprika
• 1 Teaspoon Cumin

Cooking Instructions

• In a medium pan add a small amount of coconut oil and heat on medium , once heated add the sliced chorizo and onion cooking until onions are browned.
• At this stage you can drain the excess chorizo oil if you like but I don’t.
• Add the paprika and cumin and cook for a few minutes before adding the chopped tomatoes.
• Cover and simmer.
• Cook the pasta according to packet instructions. It should take around 12 minutes.
• Once cooked add the pasta to the Chorizo sauce and mix.
• Serve with fresh basil.

Note: This made 2 servings and there was enough left for another serving too.