By: Slavomira Stofova

Prep: TBC
Cook: 20 mins

Ingredients

• Dr Zak's Pasta
• 400 g lean mince beef
• 1 egg
• Salt & Pepper
• Clove of garlic
• 1 tin of chopped tomatoes
• 1 yellow pepper
• 1 finely chopped onion
• 2 tsp Italian herbs

Cooking Instructions

• In a bowl combine mince beef, egg, garlic and season with salt and pepper and form into 12 small balls.
• In a frying pan, brown chopped onion with garlic then add meatballs. Once meatballs are brown add pepper and fry for 3 minutes. Then add chopped tomatoes and Italian herbs and simmer on med-low heat for 12-14 minutes or until the meat is cooked through and pepper is soft.
• In a meantime, cook up your portions of Dr Zak's pasta so that it is ready at the same time as the sauce.