We have spent eighteen months developing the product so that there is very little difference in taste and texture compared to normal wholemeal bread. In fact, we believe that it tastes even better than a normal loaf and in a number of taste tests we conducted, Dr Zak’s protein bread came out top with both athletes and non athletes when compared to a standard wholemeal loaf.

Our bread typically lasts 8 days at room temperature. You can prolong the life of the bread by putting it in the refrigerator.

Yes you can. As we supply in 4 or 8 loaf packs, you can simply freeze the other loaves. Our bread will will last 3 months in the freezer.

Absolutely not.

We make our bread here in the UK in a BRC accredited facility to ensure the highest levels of quality and hygiene are adhered to.

Carbohydrates are an essential part of any exercise routine. Most bread are very high in carbohydrates and low in protein which is why athletes tend to avoid it. A good balance of protein and carbs are essential for pre or post training meals which makes our bread the perfect choice.

We use a blend of Pea Protein Isolate and Wheat Protein Isolate. Both provide an excellent amino acid profile containing 12 amino acids with 8 essential. We only use isolated proteins to give you the best absorption rates.

Whey protein is very susceptible to heat. When baking the bread, Whey proteins would become denatured and lose their benefit.