By: Emma Kirke

This is a very simple salad style meal that is perfect for the working lunch.

Prep: 5 mins
Cook: 10 mins

Ingredients

• 100g Dr Zak's Pasta
• a handful of spinach
• 1 small tomato
• 4 black olives
• mozzarella
• 1 orange chiquito pepper
• 2 tsps of green pesto
• a sprinkle of oregano

You could add salami, chicken or tuna depending on your macro requirements.

Cooking Instructions

• Boil a saucepan of water on the hob. Add your measured out 100g of pasta and add to the boiling water. Cook for 10 mins (as instructed/or until cooked). Drain the water, and pour your pasta into your pot. Add 2 tsps of pesto and stir until the pasta is evenly covered.
• Place a handful of spinach on top of the pesto pasta. Slice the tomato and lay it on top of the spinach. I popped 4 black olives in the gaps.

• Slice 30g of mozzarella and add a further layer. Finally slice the chiquito pepper and add it on top of the mozzarella.

• Finally sprinkle a little oregano on top to give that Italian pizza flavour.